Baked Vanilla Custard Tartlets with Fresh Summer Fruit: A Simple, Satisfying Dessert

Summer evenings call for something sweet and satisfying, and these Baked Vanilla Custard Tartlets with Fresh Summer Fruit fit the bill perfectly. Creamy, smooth vanilla custard, baked to delicate perfection in buttery tart shells, pairs beautifully with fresh, sweet summer fruits like berries, peaches, nectarines, cherries, or any fruit of your choice. These tarts offer the perfect balance of richness and freshness in every bite.

Ingredients:

For the Vanilla Custard:

• 2 cups whole milk

• 4 large eggs

• 1/2 cup granulated sugar

• 1 teaspoon pure vanilla extract

• Pinch of sea salt

For the Tartlets:

• Mini tart shells (ready to use)

For the Fresh Fruit Topping:

• 2 cups mixed fresh summer fruits (berries, peaches, nectarines, cherries, or any of your favorite fruits)

Instructions:

Prepare Custard:

1. Preheat oven to 325°F (160°C).

2. In a saucepan, gently heat the milk until steaming but not boiling.

3. In a bowl, whisk eggs, sugar, vanilla extract, and salt until well combined.

4. Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.

Assemble Tarts:

1. Bake the tart shells according to the package instructions.

2. Once the tart shells are baked and cooled, pour the custard mixture into each tart shell.

3. Place the filled tarts on a baking sheet and bake for 25-30 minutes until the custard is set around the edges but still slightly soft in the center.

4. Let the tarts cool to room temperature, then refrigerate for at least 2 hours.

Top with Fresh Fruit:

1. Once the tarts are chilled, top each one with fresh summer fruits (berries, peaches, nectarines, cherries, or any of your favorite fruits).

Serve:

1. Serve immediately or keep chilled until ready to serve.

This dessert perfectly blends rich vanilla custard with a burst of sweet summer fruits, all nestled in a buttery individual tart shell. It’s simple, indulgent, and the ultimate treat for a warm summer evening.

Further Reading

If you enjoyed this recipe, consider exploring The Evolutionary Plate: From Taste to Transformation by Yolanda Trevino, Founder of Evolutionary Body System. This book offers nourishing recipes, holistic wellness guidance, and practical tips to support your journey toward vibrant health and mindful eating.

About the Author: Yolanda Trevino, PLC, HHP, HWC
Founder of Evolutionary Body System | Author | Entrepreneur

Yolanda Trevino is the founder of Evolutionary Body System™. Her expertise in holistic wellness has led to the creation of transformative programs and tools, including the Holistic Growth Reset, aimed at building resilience and personal growth. Yolanda is a multi-published author, with works including her latest book, "The Evolutionary Plate: From Taste to Transformation™." She is also known for "Lessons Learned at 40,” among others. As an entrepreneur, she founded Microhair Aesthetics, focusing on hair and skin wellness. Join her on a journey to holistic well-being and discover the transformative power of integrating body, mind, and spirit.